The Vienna Sugar Cookie

Ingredients:

  1. 1 pkg Yeast (1/4 oz)
  2. 1/3 cup Lukewarm Water
  3. 1/2 lb Butter
  4. 2 cup Flour
  5. 1 cup Granulated Sugar


Instructions:

  1. Dissolve yeast in lukewarm water.
  2. Cream butter, adding flour gradually. Stir yeast into flour mixture and blend well. Chill.
  3. Put 1 cup granulated sugar on waxed paper. Pinch off pieces of dough the size of small walnuts. Shape into balls. Press flat into sugar until thin.
  4. Keep flipping dough over until the size of flat doughnuts bake on ungreased cookie sheet at 375 degrees for 10-15 minutes or until very lightly browned.


Details

Type:
Dessert
Prep. Time:
20 minutes
Cooking Time:
15 minutes

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