Pumpkin Muffin/Cupcakes
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- Dash: less than 1/8 tsp.
- 1-1/2 tsp.: 1/2 Tbsp.
- 3 tsp.: 1 Tbsp.
- 1 Tbsp.: 1/2 fluid oz
- 2 Tbsp.: 1/8 cup
- 4 Tbsp.: 1/4 cup
- 5-1/3 Tbsp.: 1/3 cup
- 8 Tbsp.: 1/2 cups
- 10-2/3 Tbsp.: 2/3 cup
- 12 Tbsp.: 3/4 cup
- 16 Tbsp.: 1 cup
- 1/4 cup: 2 fluid oz
- 1/2 cup: 4 fluid oz
- 3/4 cup: 6 fluid oz
- 1 cup: 8 fluid oz
- 1 cup: 1/2 pint
- 2 cup: 1 pint
- 4 cup: 1 quart
- 1 pint: 16 fluid oz
- 2 pints: 1 quart
- 1 quart: 32 fluid oz
- 4 quarts: 1 gallon
- 8 quarts: 1 peak
- 4 pecks: 1 bushel
- 16 fluid oz: 1 pound
- 1 oz.: 2 Tbsp.
- 1 lb. butter or margarine: 2 cups or 4 sticks
- 1/2 lb. butter or margarine: 1 cup or 2 sticks
- 1 square chocolate: 1 oz
- 1 oz chocolate: 3 Tbsp. cocoa plus 1 Tbsp. fat
- 1 lb. ground coffee: 5 cups of 80 Tbsp.
- 1 lb. all-purpose flour: 4 cups sifted
- 1 lb. cake flour: 4-1/2 cups sifted
- 1 medium lemon: 2-3 Tbsp. juice
- 1/4 lb. marshmallows: 16 large marshmallows
- 10 miniature marshmallows: 16 large marshmallows
- 1 medium juice orange: 2-3 Tbsp. juice
- 1/4 cup chopped onion: 1 Tbsp. minced onion
- 1 lb. brown sugar: 2-1/4 cups firmly packed
- 1 lb. confectioners' sugar: 3-1/2 cups sifted
- 1 lb. granulated sugar: 2 cups
